Gallery

Lobster thermidor with lemon-garlic broccolini - personal chef MA
Strawberry shortcake birthday platter - private event MA
Pumpkin semifreddo with pizzelle, pomegranate, spiced pecans, and sage - private dinners MA
Menu card - private dinner
Mexican-style grilled corn - personal chef MA
Pork belly over kale with cornbread croutons and lemon-herb dressing
Fresh fruit bruschetta with mascarpone, fresh basil, and honey - Personal chef MA
Batter-fried squash blossom stuffed with herbed goat cheese
Carved steak with summer vegetables and salsa verde - personal chef service MA
A tray of sparkling beverages ready for a toast - birthday parties MA
Watermelon salad - private chef MA
Chef Matthew cutting a flatbread - private dinner MA
A private event banquet table awaiting guests
A menu card - private events MA
Chef Matthew pouring brut champagne over citrus supremes - private event chef
A hand reaching for a veggie skewer - private event chef
Close-up of skewered grilled meat and vegetables on a white platter, with a small grilled piece and a skewer on a wooden board in the foreground. In the background, there are pink napkins, leopard print cups, and a can of soda, with a pink tray that
A single gluten-free chocolate cupcake with black-raspberry cream cheese frosting, star sprinkles, and a single blackberry on top
3 pitchers of different herbal-infused beverages
Chef Matthew preparing a grazing board for a private event
A bowl of watermelon salad and a bamboo tray of fresh spring rolls
A baked stuffed pumpkin station with pumpkin fondue, bread, socca, pepitas. A guest spoons pepitas on their dish.
Poire au Beaujolais - Red wine-poached bear with fresh yogurt, candied kumquat, and pistachio
A platter of pumpkin cheesecake being bruleed
Chicken yakitori cooking over charcoal in the summer
A bowl of roasted chanterelle mushrooms along with crostini and sauces
Chef Matthew holding a tray of chicken yakitori fresh off the grill
Smoked pork tenderloin over sweet potato and red cabbage with maple glaze
Pumpkin semifreddo with pomegranate, nuts, and sage - recipe testing
Ricotta cake with grilled peach, fresh raspberry, honey, and mint
Chef Matthew preparing a private dinner
Grilled vegetable and salad platter
A full lunch spread of roast chicken, grilled vegetables, quinoa salad, sweet potato casserole, and more
Sliced heirloom tomato and fresh mozzarella with basil, extra virgin olive oil, and balsamic
Fresh spring rolls with beef, vegetables, and glass noodles - recipe testing
A charcuterie board with cured meats, cheeses, fresh fruits, nuts, olives, croissants, and crackers
A cheese board with fresh sliced fruit and prosciutto
Plated prep for a hot pot dinner - sliced beef, mushrooms, tofu, green onion, cabbage, and sauce
A tray of fresh lobster rolls
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